I have a cycle I go through when cooking. I find a new fun item (such as specialty flours made from heirloom wheat), or a new technique (like sourdough). I learn how to do some simple thing like make a lovely loaf of bread or irresistible pancakes. I do this for a while and then [...]
In the course of my sourdough education I’ve been told that you can use the sourdough starter straight up, without adding more flour and doing exciting things like waiting all night. But I had not actually read such a recipe till this week. I was looking for sourdough pumpkin pancake recipes and found a recipe [...]
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