I got some einkorn flour from my subscription flour service and tried to make short bread. It tastes okay but is extremely hard. More like hardtack than a tender cookie... I was going to try a pie crust because everyone says that these ancient grains make lovely pie crust but... let's be honest. Pie crust [...]
Category: wheat
Purely domestic
Purely domestic… Spelt bread ... Ipecac ... Pink Crisco ... Empty toothpick containers ... Vestment patterns ... I started cleaning some cabinets, partly as a way to procrastinate, as my writing moves forward inch by inch. I figure out ONE plot point, write it up, fix all the side bits it impacted, and then … [...]
Chocolate again!
It's cold outside. I made some ordinary chocolate chip cookies at Christmas time as a gift for someone. I hadn’t made them for quite a while and they were good. Very good. I had forgotten how good homemade chocolate chip cookies really are. And since I gave these all away I didn’t get much more [...]
Wheat or chaff
I’ve been reading about ‘ancient grains’ for a while. The name itself amuses me. Ancient grains are einkorn, emmer, and spelt, generally speaking. They are considered to be precursors of modern wheat and are sometimes recommended for people who are wheat sensitive (— whatever that means — I don’t think they would help actual celiacs.) [...]
Janey's blog 