I had a new thought in my ongoing bread experiments. It actually suggests that I’ve been a bit stupid. But here’s the thing. Recipes for soudough bread nearly universally suggest that you cook the bread at a high temperature for the effect on the crust, and rise, and all kinds of bready things. But! I [...]
Gone out. Busy. Back soon. Busy. Also… Try a cup or two of the ancient grain, spelt, in your regular sourdough recipe. I don’t do all the Bake at 450º after heating the stove and Dutch oven for an hour ahead of time because I’m not organized enough, but once I remembered to add salt, [...]
I made some bread last night and then, because my grandchild who is madly allergic to dairy will be in my house briefly, I greased the pans with coconut oil. I've done this in the past and it mostly worked. This time it did NOT work, and when I tried to release the bread from [...]
I started making sourdough bread five years ago when yeast wasn’t readily available in grocery stores (during the pandemic). At that time I learned to make a basic loaf and somehow made it work in ways that I can’t repeat now. I had a rhythm going that kept the starter alive, and could make some [...]
Every mitered corner that I sew takes me about half an hour, first to pin and then to stitch. It's because I'm an amateur. I've actually done the miter in the lower right of the picture by now and hope to finish the gold trim today. Might even sew the front to the back. I [...]
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