While looking up apples on the Internet earlier this week I came across a discussion of mealy apples, and why it’s worth cooking with them. I was fascinated and let the information percolate for a bit, but here is the deal. Being living matter, apples are made up of cells. And being plants they have [...]
When I was little my mom made applesauce out of Granny Smith apples. She occasionally made pie, probably also Granny Smith, but I was ignorant and didn’t like apple pie so I didn’t pay attention. Cherry pie was a different story and I lobbied hard for it. I also suspect that no-one was too worried [...]
Cooking … The red Bing cherries I remember from my childhood don’t seem to be around anymore. The yellow and red Rainier cherries taste much better than most red cherries I’ve had recently, but I keep being suckered, thinking that I’m just buying cherries at the wrong moment, too early or too late. Well… I [...]
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