Every mitered corner that I sew takes me about half an hour, first to pin and then to stitch. It's because I'm an amateur. I've actually done the miter in the lower right of the picture by now and hope to finish the gold trim today. Might even sew the front to the back. I [...]
Category: flour, speciality
This is Pi day but I haven’t made a pie — yet
I got some einkorn flour from my subscription flour service and tried to make short bread. It tastes okay but is extremely hard. More like hardtack than a tender cookie... I was going to try a pie crust because everyone says that these ancient grains make lovely pie crust but... let's be honest. Pie crust [...]
Chocolate again!
It's cold outside. I made some ordinary chocolate chip cookies at Christmas time as a gift for someone. I hadn’t made them for quite a while and they were good. Very good. I had forgotten how good homemade chocolate chip cookies really are. And since I gave these all away I didn’t get much more [...]
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